- American farmers growing cranberries, a quintessential component of Thanksgiving feasts, have had to adapt their traditional methods to fight the effects of climate change.
- The tart red berries, boiled with a heaping dose of sugar to make classic cranberry sauce, thrive only in the right environment — but climate change threatens to make conditions more unpredictable and extreme.
- Now this year looks like one of the biggest crops ever with a prediction of 1.9 million barrels (189 million pounds) produced in Massachusetts according to the CCCGA.
Cranberry farmers fight climate change to protect Thanksgiving staple
