Finding food on the front line of climate change

The Independent | Oct 20, 2019 at 11:19 AM
  • Food photographer Yuk Sugiura has spent most of her working life capturing the elaborate culinary creations of the world’s elite chefs.
  • So her mission to Niger, in the Sahel region of Africa, could not have stood in starker contrast.
  • Over seven million people across the region do not know where their next meal will come from.