
Why sustainable food systems are needed in a post-COVID world
Food systems are essential to economic activity because they provide the energy that we need to live and work.

Food systems are essential to economic activity because they provide the energy that we need to live and work.

And in developing countries, the urban population will double.

A senior World Health Organization (WHO) official on Monday, called for the question of school reopenings to be included as part of comprehensive, data-driven COVID-19 public health strategies, and not a politically-driven decision-making process.

In much of the world, “hunger remains deeply entrenched and is rising”, the UN chief said on Monday, launching this year’s major UN food security update, highlighting that over the past five years, tens of millions of people have joined the ranks of the chronically undernourished.

The collective impact of climate change, COVID-19 and conflict mean that well over 200 million people will likely need humanitarian assistance by 2022, the UN’s deputy rights chief said on Monday.

Not only do they pollute land and water, causing biodiversity loss; every year, 25 million people suffer from acute pesticide poisoning.

In Myanmar, the COVID-19 lockdown has laid bare the stigmatization, discrimination and harassment faced by many LGBTQI people, particularly in rural areas.

COVID-19 cases globally have more than doubled in the past six weeks, reaching 12 million on Friday, the World Health Organization (WHO) has reported.

In Yemen, fears of famine have resurfaced as UN humanitarians also warned on Friday that 360,000 severely malnourished children could die unless they continue to get treatment and aid is stepped up.

New climate data from the World Meteorological Organization (WMO) predicts that the annual mean global temperature is likely to be at least 1.0°C above pre-industrial levels (1850-1900) in each of the coming five years (2020-2024) and there is a 20 per cent chance that it will exceed 1.5°C in at least one year.