How do you like your beef… old-style cow or 3D-printed?

The Guardian | Nov 10, 2019 at 6:18 AM
  • After the success of the Greggs vegan sausage roll and the juicy-yet-meatless Impossible Burger, the next new food sensation is coming to a plate near you: 3D-printed steaks and chicken thighs.
  • Redefine Meat will pilot its plant-based meat in restaurants throughout Europe early in 2020, so British diners could have next year’s Christmas lunches printed for them.
  • In the early 1960s, around 70 million tonnes of meat was produced.