World’s largest pasta producer promotes sustainable food production

Euronews | Dec 7, 2019 at 6:00 PM
  • Climate change has played heavily in 2019.
  • With a third of CO2 emissions caused by food production, the Barilla foundation’s ‘Su-Eatable Life’ project aims to change diets on a large scale.
  • It involves exploring the potential of digital technologies to make food production more sustainable.