From fork to plate in the Gulf region

Euronews | Apr 8, 2020 at 7:10 PM
  • Sustainability and reducing waste are growing trends in many parts of the world and now, so too, is the issue of food security.
  • Across town, at Madinat Jumeriah, a new sustainable food festival is also aiming to inform and challenge consumers.
  • BOCA restaurant has added a sustainable Chef’s Table and the menu uses a high proportion of local produce.