Constant innovation is key: Michelin-starred chef Sriram Aylur

India Today | Apr 7, 2021 at 2:41 PM
  • Giving up law to pursue his romance with food has held Sriram Aylur in good stead as he helms the first South Indian restaurant in the world to win a Michelin star.
  • Quilon has always endeavoured to set benchmarks and create new trends in the global culinary space, and the thrill and pride of winning the Michelin Star in 2021 remains unchanged since we first won it in 2008.
  • In the culinary industry especially, where palates, flavours and ingredients are constantly evolving, sometimes overnight, it is just as pertinent to maintain standards of excellence in terms of the dishes you plate up as it is to constantly reinvent yourself, not only to keep step but set new culinary trends.