Food waste tackled by uni friends sourcing imperfect produce from farms to sell to consumers

ABC | Jan 14, 2022 at 5:29 AM
  • A large chunk of that is in agriculture and post-harvest.
  • The pair spend their days visiting farmers sourcing misshapen cherries or two-legged carrots to resell and educate consumers on the misconceptions of edible produce.
  • Mr Ball sources misshapen vegetables from about 50 farms around the country, and as long as the produce is fresh, he will sell it.